The National Trust for Jersey hosts a variety of events and activities throughout the year that offer unique opportunities to enjoy our island in a special and memorable way.
Our varied programmes include countryside walks and tours, concerts, workshops, black butter making and festivals to suit every taste. These events provide exciting and inspiring opportunities to enjoy Jersey to its full potential. To learn more about specific events please choose an event from the slider menu below or select an event from the calendar.
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Annual Dinner and AGM
7 April 2017, 7:00 pm–10:30 pm£30
The National Trust for Jersey Annual Dinner for members and their guests will follow the Annual General Meeting which is being held at 6 p.m.
We are delighted to announce that our guest speaker for the evening will be Beccy Speight, from the Woodland Trust. Beccy joined the Woodland Trust as its Chief Executive Officer in 2014 after working for the National Trust for 14 years, initially as the General Manager of the Stourhead Estate, then as the Director for their East Midlands and then Midlands regions from 2005. From 2009, Beccy was responsible for leading and championing the National Trust’s work on its sustainable food agenda and she chaired the Food for Life Catering Mark Standards Committee for the Soil Association. She also contributed to national steering groups on contemporary art in the National Trust, its work in the outdoors and engaging urban communities.
Members and guests should arrive for a pre-dinner reception commencing at 7 pm in the Cocktail Bar. Dinner will be served at 7.30 pm in the restaurant. Dress code is lounge suits. Reservations for the 4 course dinner is £30.00 per person and there is a vegetarian ticket option. Please note that the price does not include any wine or spirits and these can be purchased from the bar prior to dinner.
Seared Local Scallops
Topped with Sautéed Pimento Strips, Garlic Butter and Basil Puree
Beetroot and Goats Cheese Tartlet
Whole Roast Beef Fillet in Pepper Crust
Served with a Brandy and Peppercorn Sauce and Braised Shallots
Baked Pithivier of Herbed Woodland Mushrooms
And Jersey Blue Cheese with Creamy Baby Spinach
Apricot and Frangipane Tart
Served with Apricot Sorbet
Coffee and Petit Fours
For special dietary requirements please call the Trust on 483193