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Annual Dinner at St Brelade’s Bay Hotel
April 20, 7:00 pm–10:00 pm£33
The National Trust for Jersey Annual Dinner for members and their guests will follow the Annual General Meeting which takes place at St. Brelade’s Bay Hotel, at 6.00 pm on Friday 20th April. Members and guests should arrive for a pre-dinner reception commencing at 7 pm in the Cocktail Bar. Dinner will be served at 7.30 pm in the restaurant. Dress code is lounge suits.
We are delighted to announce that our guest speaker for the evening will be Ros Kerslake OBE, from the Heritage Lottery Fund. Ros joined the Heritage Lottery Fund as Chief Executive in July 2016, from The Prince’s Regeneration Trust where she was also CEO. Ros trained as a solicitor and started her career in legal roles before taking on wider leadership positions in the private sector. She currently sits on The Heritage Alliance Board, and chairs the Regeneration Leaders Network. Ros is a non-executive director of U and I group, a regeneration based property developer, and a member of the Community, Voluntary & Local Services Honours Advisory Committee. Ros was awarded an OBE in the 2015 New Year’s Honours list for services to British heritage.
The menu is £33.00 per head and includes a glass of Prosecco on arrival or a soft drink.
Scottish Smoked Salmon Served with Blackberry Puree, Caper Berries and Rosemary Focaccia
Smoked Whipped Goats Cheese Served with Roasted Sweet Potatoes and Salt Baked Beetroot
Roast Loin of English Pork Served with a Jersey Cider Apple Crème Fraiche and Stuffed Apple
Half a Cold Jersey Lobster and Atlantic Prawns Served with a Mixed Salad Garnish and Jersey Potatoes
Herby White Wine Risotto Served with Sautéed Forest Mushrooms and Mozzarella
Vanilla Crème Brulee Served with Berries and Shortbread
A Selection of Artisanal Cheeses Served with a Selection of Savoury Biscuits, Grapes and Fruit Chutney
Coffee and Petit Fours