A selection of our most favourite, delicious recipes.

Jersey Asparagus served in Regency style

This simple recipe, which has been prepared by the 16 New Street Cook, Lindsey Noble, features in Hannah Glasse’s 18th century cookbook, entitled ‘The Art of Cookery Made Plain and Simple’.

Bread from The Mill

This wholesome bread recipe is made with a mixture of stoneground flour from Le Moulin de Quétivel and strong white flour to give a light open texture.

Elderflower Cordial

Elderflower cordial is delicious and refreshing with cool water on a hot day - or spritzed with Prosecco for an indulgent cocktail.

Jersey Black Butter Cheesecake

With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert made with local produce?

16 New Street Recipes

Fancy some period baking? Here are three fantastic Georgian recipes from 16 New Street: Rout Drop Cakes, Queens Cakes and Ratafia Cakes

Make your own Elderflower Champagne

Elder can be found in many of our hedgerows and this deciduous shrub or small tree will be coming into flower in April and May. The large flat heads of tiny creamy white flowers are a joy to behold and have a bewitching aroma, as well as a subtle flavour often compared to the Muscat grape. So why not celebrate the beginning of summer with this easy recipe for making elderflower champagne.

Grasping the Nettle

Valued in the Second World War for its nutritional value as well as for making camouflage dye, the ill forgotten nettle is once again set for a revival, with the likes of Hugh Fearnley-Whittingstall extolling its virtues.

Loving Your Leftovers

With over 8.3 million tonnes of food being thrown away by UK households per annum, reducing food waste is now a major environmental and economical issue. Read our top tips for using your leftovers.

Lower Water Fishing

As with many of the traditional low water fishing methods, raking for sand-eels can be a lonely pastime. However, for those that have the passion it brings its own rich rewards.

Spring Foraging

Spring is the perfect time for foraging in our hedgerows with new young shoots aplenty and plants becoming easier to identify.

Vraic Buns Gâches à Vrai

If you are tempted to go out foraging for seaweed, you may like to prepare these Vraic Buns, to take with you, just like our ancestors use to do.

Perfect Popcorn

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals.

Scrumptious Scones

Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Elderflower & Strawberry Preserve

This recipe is the essence of of summer in a pot - sweet and highly fragranced, delicious served with homemade bread and butter or spooned over vanilla ice cream.

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