Saturday 21 May – Bread Making Workshop at Quétivel Mill
Inspired by The Great British Bake Off? Brush up on your bread making skills at our own Mill in St Peter’s Valley. Learn how to make a classic farmhouse loaf using our own stoneground flour under the guidance of artisan baker Darren Wallser.
Meeting Point: Le Moulin de Quétivel
Time: 10am–3pm
Price: £45 to include materials and refreshments
Please park at the Duck Pond in St Peter’s Valley
A ploughman’s lunch and all materials will be provided.